• 姓名: 陈朗秋
  • 职称: 教授
  • 学位: 博士
  • 湘潭大学
  • 化学学院
基本信息
职称:教授 性别:男
职务: 办公电话: 隐藏
移动电话:13467935586 家庭电话: 隐藏
家庭住址: 隐藏 电子邮箱:chengood2003@263.net
工作学习经历

1984年湘潭大学化学专业本科毕业,并获理学学士学位;

1984年7月 ~ 1986年8月,长沙基础大学(现名长沙学院)任教

1988年天津轻工业学院(现名天津科技大学)食品工程专业毕业,并获工科硕士学位;

1988年1月起湘潭大学任教至今;

其中:

2003年中国科学院研究生院(现名中国科学院大学)(生态环境研究中心)毕业,并获博士学位;

1997年和1999年曾到日本兹贺县和龙谷大学理工学部研修、合作科研;

2003年曾到英国牛津大学化学系做博士后研究

主讲课程
有机化学,有机波谱,现代仪器分析方法(NMR & MS),生物化学,糖化学,药物合成与设计,食品化学
研究方向
有机合成,糖化学,糖基表面活性剂、酶底物、药物合成,生化试剂、食品添加剂。
主要学术成果

部分论文如下:

(20)F. Fu, Y. Fan, L. Chen,* J. Li, J. Zhang. Synthesis and Physicochemical Property of Alkoxyethyl β-D-maltoside,J. Agric. Food Chem.,2020,68,8330-8340(1区)

(19)X. Wu, N. Kuang, L. Chen,* Y. Fan, F. Fu, J. Li, J. Zhang. Synthesis and Property of Alkyl Dioxyethyl α-D-Xyloside,Journal of Molecular Liquids, 2020,315,113770(2区)

(18)Y. Fan, F. Fu, L. Chen,* J. Li, J. Zhang. Surface Activity of Alkoxy Ethoxyethyl β‑D‑Glucopyranosides,Journal of Agricultural and Food Chemistry, 2020, 68, 2684−2695 (1区)

(17)X. Wu, L. Chen,* Y. Fan, F. Fu, J. Li, J. Zhang. Water Solubility and Surface Property of Alkyl Di-/Tri-/Tetraoxyethyl β‑D‑Xylopyranosides, J. Agric. Food Chem., 2019, 67(37), 10361-10372(1区)

(16)Z. Li, G. Chen, L. Chen,* Y. Zhang, Z. Dai. Surface Property of Alkyl β-D-Maltoside, Journal of Surfactants and Detergents, 2019,22(4), 731-742(4区)

(15)S. Ji; W. Shen; L. Chen;* Y. Zhang; X. Wu. Synthesis and properties of sugar-based surfactants alkoxyethyl β-D-glucopyranoside, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019,564,59-68(2区)

(14) X. Wu, L. Chen*, F. Fu, Y. Fan, Z. Luo. Synthesis and surface properties of alkyl β-D-thioglucopyranoside, Journal of Molecular Liquids,2019,276,282-289 (2区)

(13)Y. Zhang, L. Chen,* X. Wu. Thermotropic liquid crystalline an surface-active properties of n-alkyl α-D-mannopyranosides, Journal of Molecular Liquids, 2018, 269,947-955

(12)Y. Zhang, L. Chen,* X. Wu, F. Fu, Y. Fan. Thermotropic phase behavior and surface-active properties of alkoxyethyl α-D-glucopyranoside,Journal of Molecular Liquids, 2018,266, 203-210

(11)W. Shen; S. Ji; L. Chen;* Y. Zhang; X. Wu. Synthesis and Properties of alkoxyethyl β-D-xylopyranoside, Journal of Surfactants and Detergents, 2018,21(2), 255-267

(10)S. Ji; W. Shen; L. Chen;* Y. Zhang; X. Wu, Synthesis and Properties of Alkoxyethyl 2-Acetamido-2-deoxy-α-D-glucopyranoside, Journal of Molecular Liquids, 2017.242,1169-1175

(9)卢高超,陈朗秋*,唐秋娥,刘灯峰,李宏伟,陈 丽. L-薄荷基-b-D-乳糖苷的简便合成,食品科学,2013,34(4),83-87

(8)L. Chen,* X.-E. Zhao, D. Lai, Z. Song, F. Kong. A concise and practical synthesis of antigenic globotrioseα-D-Gal-(1→4)-β-D-Gal-(1→4)-β-D-Glc, Carbohydrate Research, 2006,341(9),1174-1180

(7) 陈朗秋*,赖端,宋志伟,赵兴俄,孔繁祚*. 寡糖的立体选择性合成策略,有机化学,2006,26(5),627-642

(6)L. Chen, F. Kong.* Unusual α-glycosylation with galactosyl donors with a C2 ester capable of neighboring group participation, Tetrahedron Letters, 2003,44,3691-3695;

(5)L. Chen, F. Kong.* A practical synthesis of α-Manp-(1→3)-α-Manp-(1→2)-[α-D-Glup-(1→3)]-α-Manp-(1→2) α-Manp-(1→2)- αD-Manp, an O-specific Heterohexasaccharide Fragment of Citrobacter braakii O7a, 3b, 1c, Carbohydrate Research, 2003,338,2169-2175;

(4)L. Chen, F. Kong.* A practical synthesis of β-D-GlcA-(1→3)-β-D-Gal-(1→3)-β-D-Gal- (1→4)-D-Xyl, a part of the common linkage region of a glycosaminoglycan, Carbohydrate Research, 2002,337,1373-1380;

(3)L. Chen, Y. Zhu, F. Kong,* Synthesis of α-Manp-(1→2)-α-Manp-(1→3)-α-D-Manp-(1→3)-Manp, the tetrasaccharide repeating unit of Escherichia coli O9a, andα-Manp-(1→2)-α-Manp-(1→2)-α-Manp-(1→3)-α-D-Manp-(1→3)-Manp, the pentasaccharide repeating unit of E. coli O9 and Klebsiella O3, Carbohydrate Research, 2002,337,383-390;

(2)An efficient and practical synthesis of β- (1→3)-linked xylooligosaccharides, Carbohydrate Research, 2002,337,2335-2341;

(1)乙酰化红薯淀粉的性能研究(I),高等学校化学学报,1993,14(6),872-875

个人简介

陈朗秋:1964年出生,男,中国化学会会员,生物化学与分子生物学会会员,生物工程学会会员。教育部研究生学位论文评审专家;北京市等通讯评审专家;湖南省食品安全标准和风险评估专家委员会委员。《Journal of Colloid and Interface Science》、《Journal of Industrial and Engineering Chemistry》、《Journal of Molecular Liquids》、《Colloids and Surfaces A》、《Journal of Depersion science and technology》、《食品科学》等杂志通讯审稿员。获得日本学术振兴会(JSPS)基金的资助;参加与完成英国牛津大学-Glycoform公司联合研究基金等;主持国家自然科学基金、湖南省自然科学基金、湖南省教育厅基金、江南大学工业生物技术教育部重点实验室开放课题等项目,发表SCI、EI等学术论文70余篇,授权专利3件。业已培养硕士毕业生34名。